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We hope you got insight from reading it, now let’s go back to fennel lettuce cashew salad with lemon honey dressing recipe. You can have fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Use 1 Fennel Bulb thinly sliced
- You need 3 cups lettuce
- Prepare 3 tbs Honey
- Use 1/2 Lemon Juice
- Use 1/4 cup Olive oil
- Get 1/4 cup Cashews
- Get Salt
- Provide Pepper
- Take Cherry Tomatoes
- Prepare Parmesan optional
- You need Blue Cheese optional
Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and parmesan. Quick fennel recipe, beautifully refreshing and elegant! The fresh, softly crunchy shaved fennel pairs beautifully with a fresh lemon dressing. Then a bit of parmesan to give it a special finishing touch. This massaged fennel and kale salad with lemon vinaigrette is the absolute perfect salad.
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