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Before you jump to Saunf sharbat / fennel drink recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to saunf sharbat / fennel drink recipe. To cook saunf sharbat / fennel drink you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Saunf sharbat / fennel drink:
- Provide 2 Tbsp Saunf
- Prepare 4 Tbsp Sugar
- Provide 5 Cardamom pods
- Provide 6 Black Peppers
- You need as needed Water
- Provide As needed ice cubes
Steps to make Saunf sharbat / fennel drink:
- Grind all ingredients in a mixer. (Except Water)
- Grind them into fine powder.
- Now for serving add ice cubes and 2 tsp of this powder in a glass. Add water and stir.
- Serve chilled.
- Enjoy Healthy Saunf Ka Sharbat
Fennel seeds drink is known for its pain-relieving, digestion and cooling benefits for your body. Fennel is a highly aromatic and This recipe is a simple traditional drink recipe and very few ingredients go into its making. I made Variyali Sharbat Powder in bulk and stored it in zip lock bag. Fennel (Saunf) is used in a variety of food recipes. From water retention to maintaining normal blood pressure, Fennel (Saunf) is loaded with an array of Fennel Seeds Benefits Nutritional Value of Fennel (Saunf) Health Benefits of Fennel (Saunf) Seeds Uses of Fennel Seeds Saunf Side-Effects.
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