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Before you jump to Saunf Sharbat (fennel seeds drink) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to saunf sharbat (fennel seeds drink) recipe. To cook saunf sharbat (fennel seeds drink) you only need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Saunf Sharbat (fennel seeds drink):
- Prepare fennel seeds soaked for 8 hour
- Use water
- Provide rock sugar
- Provide cardamom soked
- Use For serving
- Use Ice cubes
- Take Water
- Provide black salt
Steps to make Saunf Sharbat (fennel seeds drink):
- Grind the fennel seeds in water,cardamom again grind it
- Put in strainer to strain,collect the juice
- Again grind fennel fiber with some water and strain
- For syrup:-Heat the pan add fennel seeds water add rock sugar cook until rock sugar get dissolved
- Once it is cool strain it
- Concentrated saunf Sharbat ready to served
- To serve :-in one glass add 2 tablespoons saunf syrup add water and ice
- Saunf Sharbat ready to served
Fennel is a highly aromatic and flavorful herb with lots of medicinal uses. Variyali Sharbat is a healthy drink to beat the summer heat. It is a popular summer beverage in Gujarat. Fennel Seeds (Saunf or Souff) benefits in abdominal diseases, gas, weight loss, indigestion, cancer. Fennel seeds (souff) are sweet and woody in taste.
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