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Before you jump to Pork & Fennel Lasagne recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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We hope you got insight from reading it, now let’s go back to pork & fennel lasagne recipe. You can have pork & fennel lasagne using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Pork & Fennel Lasagne:
- Prepare pork mince
- Prepare large brown onions
- Provide garlic
- Provide tspn fennel seeds
- Take tomato puree
- Use chopped tomatoes
- Get passata
- Use Salt and pepper
- Get Olive oil
- Take For the topping:
- Provide mascarpone
- Get milk
- You need Cheese - I used cheddar, mozzarella and Parmesan
- Take Pepper
- Get Basil for garnish
Instructions to make Pork & Fennel Lasagne:
- Heat some olive oil in a pan on a medium heat and add the pork mice. Cook for 10 mins until no longer pink. Use a utensil to break the pork into small bits as it cooks. Add the onion and cook for a further 5-10 mins until the onion has softened.
- Add the crushed garlic and season with salt and pepper. Stir for 2 mins. Add the fennel seeds and stir. Add the tomato puree and stir. Heat for a further couple of mins.
- Add the passata (if using GF lasagne leave a little back) and the chopped tomatoes. Stir to mix.
- Lower the heat to the lowest setting. Add a lid to the pan. Leave to simmer for 30-40 mins. Stir occasionally to avoid it sticking to the bottom of the pan.
- One the mixture has cooked slowly, start to layer in an oven proof dish. Start with a third of the mixture. Then the lasagne sheets. Repeat two more times. (If you are using GF lasagne sheets add a bit of the remaining Passata to the pasta sheets - adding a layer of liquid will prevent them from being chewy).
- Add the mascarpone to another pan with the milk and a generous crack of pepper. Stir on a low heat until all the mascarpone has melted. This only takes a few minutes.
- Add the sauce to the lasagne.
- Top with cheese (I used a mixture as that’s what I had in the fridge - but use whatever cheese and how much you like). Add a crack of pepper. Cook in the oven at 200c for approx 30 mins or until the cheese has started to colour.
- Remove, add the garnish (optional) and serve.
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