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Easy Mutton Pulao
Easy Mutton Pulao

Before you jump to Easy Mutton Pulao recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to easy mutton pulao recipe. You can have easy mutton pulao using 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Easy Mutton Pulao:
  1. Provide For mutton prepration:
  2. You need mutton with bone
  3. You need oil
  4. Take medium sized onions
  5. You need ginger garlic paste
  6. You need curd
  7. You need peppercorns
  8. Use green cardemoms
  9. Use black cardemoms
  10. Use cloves
  11. Prepare "cinnamon piece
  12. Take bay leaves
  13. Take cumin seeds
  14. Prepare Salt
  15. Prepare For pulao:
  16. Provide basmati rice
  17. Prepare salt
  18. Take coves
  19. Prepare "cinnamon piece
  20. Provide boiled peas(optional)
  21. You need orange food colour
  22. Provide kewra water
  23. Take milk
Steps to make Easy Mutton Pulao:
  1. Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water.
  2. Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes.
  3. Put off flame and let pressure release itself.
  4. Meanwhile boil pre soaked(30 minutes)rice with salt and spices.
  5. When rice is cooked fully,drain and keep aside.
  6. Now mutton is also prepared and there is some gravy in the bottom of pressure cooker.
  7. Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes.
  8. Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes.
  9. Serve hot with raita.

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