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Vegan Raspberry Butter Cookies
Vegan Raspberry Butter Cookies

Before you jump to Vegan Raspberry Butter Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Changing light bulbs is definitely as good a place to begin with as any. Complete this for the entire house, not only the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to vegan raspberry butter cookies recipe. To cook vegan raspberry butter cookies you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Vegan Raspberry Butter Cookies:
  1. You need all-purpose flour
  2. You need salt
  3. Get white sugar
  4. Prepare vegan butter (slightly soften and cut into cubes)
  5. Use plant-based milk (I use soy milk)
  6. Prepare vanilla extract
  7. Take rum extract
  8. Get raspberry jam
  9. Prepare Optional : powdered sugar for dusting
Instructions to make Vegan Raspberry Butter Cookies:
  1. In a medium bowl, mix flour and salt using whisk. Set aside.
  2. Preheat oven to 170 °C. Line 1 extra large baking sheet (or 2 medium) with parchment paper.
  3. Add the softened vegan butter to the bowl of a Stand Mixer and fit with a paddle attachment. Beat on medium until creamy (about 30 secs). Then add the sugar and beat on medium until incorporated. Scrape down sides as needed. Now add the vanilla and rum extract and mix on medium (about 30 secs).
  4. Turn to low speed and gradually add the flour. Mix until combined or start to form a dough.
  5. Using a half-tablespoon measuring spoon, scoop the dough and roll into smooth balls. Then place them on your baking sheet about 1 inches apart.
  6. Make the indentations by using the back of a ¼ teaspoon measuring spoon. Press down gently. (some cracks are normal. just smooth them back using your fingers). Place the tray of unbaked cookies into the refrigerator for at least 10 minutes.
  7. Using a small spoon, fill each cookie with jam (don't overfill or it will spill out during baking).
  8. Bake in the oven for 15 minutes or until lightly golden brown. Remove from oven and let cool on cooling rack for 10-15 minutes before serving. Dust with powdered sugar if desired.

I could have bought some at the grocery store but wanted a healthier version, and ones that tasted good too. The reason I prefer baking my own cookies is because I don't like feeling awful after eating a treat. The whole point of eating something you look. Buttery almond and vanilla shortbread cookies filled with raspberry jam and drizzled with glaze. Make sure you didn't miss yesterday's Chocolate Turtle Cookies.

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