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Before you jump to Healthy Kiwi Kala Chana Chaat (Black Chickpea Salad) – Weight Loss Recipe recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to healthy kiwi kala chana chaat (black chickpea salad) – weight loss recipe recipe. To make healthy kiwi kala chana chaat (black chickpea salad) – weight loss recipe you only need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Healthy Kiwi Kala Chana Chaat (Black Chickpea Salad) – Weight Loss Recipe:
- Use 1/2 cup Kala channa
- You need 1 Chopped Sungold Kiwi
- Use 1 Finely chopped onion
- Use 1 Finely chopped tomato
- Take 1 Finely chopped green chilli
- Take 1/4 tsp Chaat masala
- Provide Handful fresh chopped coriander leaves
- Use 1/2 lemon juice
- Take to taste Salt
Steps to make Healthy Kiwi Kala Chana Chaat (Black Chickpea Salad) – Weight Loss Recipe:
- Wash and soaked kala chana with enough water for 8 hours or overnight. - Boil chana in a pressure cooker with little salt and 2 cups of water. Pressure cook kala chana for 2 whistles and allow the steam to escape before opening the lid. Drain the water and keep it aside.
- In a mixing bowl, add chopped kiwi, onion, tomato, chilies. - Now add the boiled chickpeas, salt, chaat masala, lemon juice along with fresh coriander leaves. - Serve as an appetizer or as a salad.
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