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Agar Agar Diet 1: Tomato Kanten (Agar Agar) Jelly for weight loss
Agar Agar Diet 1: Tomato Kanten (Agar Agar) Jelly for weight loss

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Choose water over other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Productive weight loss efforts often depend solely on water intake.

There are a good deal of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to agar agar diet 1: tomato kanten (agar agar) jelly for weight loss recipe. You can have agar agar diet 1: tomato kanten (agar agar) jelly for weight loss using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Agar Agar Diet 1: Tomato Kanten (Agar Agar) Jelly for weight loss:
  1. Use 400-500 ml Tomato juice. (If you use 500ml, the jelly becomes softer. Tomato juice is a really good option for wellbeing and weight loss.)
  2. You need 4 g agar agar powder (Please use water more than 100 times of agar agar powder.)
  3. Use (1 TBS (half) of lemon juice) optional
  4. Use [Variations]
  5. Take 400-500 ml Milk
  6. Take 400 ml Water (just Agar Agar or with honey. You could use for cooking or desserts as well.)
  7. Get 400-500 ml tea or coffee
Steps to make Agar Agar Diet 1: Tomato Kanten (Agar Agar) Jelly for weight loss:
  1. Put all ingredients, except lemon juice into a pan and mix them well. Bring it to boil. Then, simmer 1 min, keep stir. Please do not simmer more than 2 mins. Leave it to cool down a little bit and add lemon juice in order not to destroy vitamin C.
  2. Pour the mixture into a container which wetted with water (make the container wet in order to take out easily when it set.). - Then, cool it down. When it set, it is ready to use. You could cut them into cubes and you could eat them before meals or can use for pasta etc. I will upload other recipes to use it.
  3. You can use it in salad or pasta as well.
  4. When you are taking agar agar, please make sure drink plenty of liquid for agar to expand fully in your stomach.
  5. Soft Kanten (Agar) Gelée - Id:5776606

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