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Light weight pakore
Light weight pakore

Before you jump to Light weight pakore recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your health levels. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to light weight pakore recipe. To make light weight pakore you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Light weight pakore:
  1. Use 250 g. Gram flour
  2. You need 1 cup cabbage roughly chopped
  3. You need 1 large onion sliced
  4. Take 1 capcicum sliced
  5. You need 1 small potato julian
  6. You need 1 cup spinach
  7. Prepare To taste salt
  8. Prepare 2 large green chillies
  9. Use 1 tsp chilli flakes
  10. Provide 1 tsp cuminseed
  11. Get 1 tsp coriander crushed
  12. Take 1/2 tsp ajwain
  13. Prepare Oil for frying
Steps to make Light weight pakore:
  1. Heat oil and cut all veggies
  2. Beat gram flour nicely add veggies and spices
  3. Mix veggies and make pakoras on high flame if you cook it on low flame it become soaggi
  4. Fry until crisy when it done dish out it and serve hot with chilli garlic chutney

A pakora recipe for perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve these deep-fried delights with chutney. Pakoras are a favorite hot snack food in India and usually made with vegetables dipped in a Every region has its variation for pakora batter, and this recipe reflects the flavors of. Pakoras are a popular fritter from the Indian subcontinent. They're enjoyed as appetizers in Indian restaurants all over.

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