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Homemade Delicious Marinade - For Weight Loss Diets
Homemade Delicious Marinade - For Weight Loss Diets

Before you jump to Homemade Delicious Marinade - For Weight Loss Diets recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to just the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to homemade delicious marinade - for weight loss diets recipe. You can cook homemade delicious marinade - for weight loss diets using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Homemade Delicious Marinade - For Weight Loss Diets:
  1. Get For the marinade:
  2. Use Krazy Salt
  3. Take Chicken soup stock (preservative- free type of possible)
  4. Provide Sugar-free liquid artificial sweetener (you can use sugar instead)
  5. Take Vinegar or lemon juice, of you r choice
  6. Prepare To make a single serving of marinated salad (about 70 calories)
  7. You need Salad vegetables
  8. Take to 2 teaspoons Olive oil
  9. Prepare to 4 tablespoons Marinade
  10. You need Black pepper
Instructions to make Homemade Delicious Marinade - For Weight Loss Diets:
  1. Mix all the marinade ingredients together. If you're not on a diet, just use sugar instead of artificial sweetener.
  2. Prep the salad vegetables. Wash the lettuce well, and dry well. I usually shred it. (Cut or rip into whatever way you like.)
  3. Slice the onion thinly and put into a bowl of salted water, then into a bowl of ice water. Drain, and squeeze out lightly with your hands.
  4. Slice the cucumber thinly. I usually julienne it.
  5. Put all the salad vegetables in a bowl, and pour on some of the marinade and the olive oil. Leave to chill in the refrigerator for a few hours and the marinated salad is done.
  6. if you're making just one portion of the salad, you can just sprinkle the cut up vegetables with a little Krazy Salt, a little chicken soup stock, 1 teaspoon of olive oil, 1 tablespoon of sweetener, and 1 tablespoon plus of vinegar.
  7. Toss before eating. If you make it in the morning and bring it as bento, by lunchtime it will be marinated.
  8. The marinade liquid on its own is very sour, but the moisture that comes out of the vegetables makes it taste just right.
  9. Store the marinade liquid in the refrigerator, and use it up as soon as possible.

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