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Before you jump to Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Begin with changing the bulbs. Naturally you shouldn’t confine this to only the kitchen area. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to butternut squash soup recipe. You can have butternut squash soup using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Butternut Squash Soup:
- Get 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
- Take 1 tablespoon olive oil
- Get 2 cups vegetable broth
- You need 1/2 cup chopped onion
- Get 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
- You need 1 teaspoon fresh lemon juice
- Provide 1/2 teaspoon salt
- Use 1/4 teaspoon ground pepper
- Take 4 teaspoons sliced green onion, divided
- Take 1/4 teaspoon ground ginger
- You need Coarsely ground black pepper
- Get 4 teaspoons toasted pumpkin seeds, divided
Instructions to make Butternut Squash Soup:
- Cook squash according to package instructions; set aside.
- Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
- Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
- Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.
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