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We hope you got insight from reading it, now let’s go back to butternut squash soup recipe. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash soup:
- Prepare 900 g butternut squash
- You need 950 ml vegetable stock
- Take 2 diced onions
- Prepare 1 garlic cloves
- Prepare 2 tbsp olive oil
- You need to taste Salt and pepper
- Prepare To serve:
- Prepare 2 tbsp cream or natural yogurt
- Prepare 1/4 tsp cloves powder
- Provide 1/4 tsp nutmeg
- Use 1 slice bread
Instructions to make Butternut squash soup:
- Peel, wash and cut the butternut squash.
- In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
- Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
- Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
- Serve with a slice of warm bread. Enjoy 😊
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