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Thai butternut squash soup
Thai butternut squash soup

Before you jump to Thai butternut squash soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to thai butternut squash soup recipe. You can cook thai butternut squash soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Thai butternut squash soup:
  1. You need 2 + tsp salt to taste
  2. Provide 2 + tsp chili pepper flakes to taste
  3. Use 2-3 tbs. minced garlic
  4. Take 2-3 tbs. garlic chili paste
  5. Provide 2 (15 oz) packages cubed/frozen Butternut Squash
  6. Take 2 tbs. olive or coconut oil
  7. Provide 3 shallots, chopped
  8. Use 5 scallions, chopped
  9. You need 1 (32 oz.) Container Vegetable broth
  10. You need I can light coconut milk
Steps to make Thai butternut squash soup:
  1. In Dutch oven add olive oil, shallots, green onions (reserve one for garnish), garlic. Sauté about 8 minutes until tender. Add two pkgs of butternut squash and sauté additional 10 minutes with lid on.
  2. Remove lid, stir. Add chili flakes, salt, seasonings. Sauté about 5 minutes. Add broth. Stir until combined. Simmer 15 min until squash is completely tender.
  3. Remove from heat. Using a hand blender, purée the soup very carefully in the pot. If you do not have a hand blender, use a vitamix style blender ladeling the hot soup into blender at 50% capacity of blender size. Then pouring back into a warming pot once blended. (I highly recommend owning a hand blender to purée soups).
  4. Once soup is puréed, open coconut milk and carefully pour into a small mixing bowl. Wisk until blended. Pour 3/4 of the total can of coconut milk into the soup, lightly stirring to blend, reserving remaining 1/4 of the coconut milk as a swirled garnish for each bowl. I also garnished with chopped green onion and extra chili flakes. Or you could use chives, cilantro or lemongrass.

A delicious way to use up seasonal butternut squash! This Thai inspired soup is brimming with flavor, it has a velvety creamy texture and it's super tasty when finished with crunchy peanuts and fresh cilantro. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. Star ingredients of this butternut squash soup are coconut milk, Thai curry paste, and lots of lime/lemon flavor. I recommend to use a good quality coconut milk.

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