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Sausage Stuffed Acorn Squash
Sausage Stuffed Acorn Squash

Before you jump to Sausage Stuffed Acorn Squash recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to sausage stuffed acorn squash recipe. You can have sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sausage Stuffed Acorn Squash:
  1. Take Squash
  2. Use 2 small Acorn squash
  3. You need 1 tbsp butter melted
  4. Get 1/4 tsp ground sage
  5. Get 1/4 tsp garlic powder
  6. Get 1 tsp brown sugar
  7. Use Stuffing
  8. Use 1 lb pork sausage
  9. You need 1 small red onion diced
  10. Use 2 ribs of celery diced
  11. Take 6 mushrooms chopped
  12. Provide 1 apple peeled and grated
  13. You need 1 tsp garlic
  14. You need 3 tbsp fresh parsley
  15. Prepare 1/2 tsp ground sage
  16. Take 1 cup fine breadcrumbs
  17. Use 1 tbsp parmesan cheese
  18. Provide 1/2 cup dried cranberries chopped
  19. Take 1/4 cup chopped walnuts
  20. Take 1/2 tsp garlic
  21. Prepare 1 egg beaten with 1 tsp milk
  22. Use 1/2 tsp salt
  23. Use 1/2 tsp pepper
Instructions to make Sausage Stuffed Acorn Squash:
  1. Cut squash in half and remove the seeds
  2. Melt 1 tbsp butter and add sage and garlic powder
  3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
  4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
  5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
  6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
  7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
  8. Serve with steamed veg on the side and chunk of buttery garlic bread

Place the squash on a baking sheet flesh-side up and rub with the olive oil. Season liberally with salt and pepper. Roast until the edges begin to. Scooped out some of acorn squash, to make more room for stuffing but then mixed loose squash into meat mixture. Packed into squash and topped with mixture of panko crumbs mixed, melted butter And parsley.

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