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Coconut ginger and beef stuffed acorn squash
Coconut ginger and beef stuffed acorn squash

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We hope you got benefit from reading it, now let’s go back to coconut ginger and beef stuffed acorn squash recipe. To cook coconut ginger and beef stuffed acorn squash you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Coconut ginger and beef stuffed acorn squash:
  1. Take 1 large acorn squash
  2. You need 1 pound 95% lean ground beef
  3. Prepare 1 cup stuffing cubes
  4. You need 1 quarter of a yellow onion
  5. Use 1/2 bell pepper
  6. Use 1/2 teaspoon onion powder
  7. You need 1/2 teaspoon garlic
  8. Take Quarter of a jar of pickled ginger
  9. Get Quarter teaspoon of cumin
  10. Get Fresh cilantro
  11. Provide 1 tbsp brown sugar/Demerara sugar
  12. Prepare Salt and pepper
  13. Use Quarter cup of coconut milk
  14. You need 4 tablespoons Butter
Instructions to make Coconut ginger and beef stuffed acorn squash:
  1. Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
  2. Stir this mixture into the ground beef
  3. Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
  4. Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
  5. Wrap sides in aluminum foil and place on cooking sheet
  6. Cook at 325 degrees for 45 minutes or until acorn squash is soft

Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal. In the same skillet, cook the onion and garlic until onion is translucent. Combine beef and pork with cheese and onions, and. Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese.

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