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# Stirfry veggie masala#post 20th
# Stirfry veggie masala#post 20th

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We hope you got insight from reading it, now let’s go back to # stirfry veggie masala#post 20th recipe. You can cook # stirfry veggie masala#post 20th using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare # Stirfry veggie masala#post 20th:
  1. Use 1 pack Button mushroom
  2. Provide 1 piece Red bell pepper
  3. Take 1 piece Capsicum
  4. You need 1 piece Carrot
  5. Take Cheese 1small cube
  6. Provide Onion 2medium sized
  7. Get Tomatoes 2big
  8. Get to taste Salt
  9. Take 1/2 tsp Red chilly powder
  10. Prepare 1 tsp Soya sauce
  11. You need 2 tsp Tomato ketchup
  12. Prepare 1 tsp Vinegar
  13. Provide 2-3 tbsp Fortune oil or desi ghee
  14. Prepare Coriander leaves a few
  15. Get Potato fo' garnishing
  16. Take Lemon slices n juliens of lemon skin fo' garnishing
Instructions to make # Stirfry veggie masala#post 20th:
  1. Firstly wash n cut all the veggies in square pieces
  2. Take a non stick pan n put 1tsp of ghee init then put red bell pepper first n stir fry fo' 2minutes..then one by stir fry all the veggies including onion n tomato by adding little by little oil or ghee..Don't overcook the veggies
  3. Now in the same pan put 1/2tsp of oil n put red chilly powder, soya sauce, tomato ketchup n add all the stir fry veggies..add salt n vinegar, a bit of water n give a good mix
  4. Cook fo' 5 minutes more n flame off..Sprinkle garam masala finely
  5. Yo'r veggie masala stirfry is ready
  6. For potato garnishing_take a big sized starch potato, wash, peel n cut like slanting line from both sides length wise/ /… Then give the shape of leaf by cutting semi circle from top(see potato garnishing in pic).. Now remove 1-1slice from front n back n cut slices..dip the leaf slices in butter n place the slices slightly one over the other n make a 4leaves flower..take a non stick pan or skillet put little butter n fry the potato flower
  7. Put weight on the potato flower while frying so that the petels stick with each other.. Fry from both side till golden brown on medium heat
  8. Transfer the veggie masala stirfry in a bone China plate n garnish with coriander leaves n juliens of lemon skin
  9. Serve hot with lachha paratha or rice
  10. Enjoy

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