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Crab cakes with Lemon Aioli
Crab cakes with Lemon Aioli

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We hope you got insight from reading it, now let’s go back to crab cakes with lemon aioli recipe. You can cook crab cakes with lemon aioli using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Crab cakes with Lemon Aioli:
  1. You need 1 lb Crab Meat
  2. You need 1 1/3 cup crushed Ritz crackers
  3. Use 3 green onions finely chopped
  4. Prepare 1/2 cup finely chopped bell pepper
  5. Provide 1/3 cup mayonnaise
  6. Get 1 egg
  7. Take 1 tsp dry mustard
  8. Use 1/2 lemon juice
  9. Take 1/4 tsp garlic powder
  10. Take salt
  11. Take flour
  12. Get vegetable oil
  13. Use 1 cup Mayo
  14. Use 2 garlic cloves
  15. Prepare 2 tbsp chives
  16. Prepare 3 oz lemon juice
  17. Get 1 tsp lemon zest
Steps to make Crab cakes with Lemon Aioli:
  1. Combine all ingredients in a medium sized bowl. Mix lightly not breaking up the crab meat too much.
  2. Make crab meat patties. Lightly flour the crab patties
  3. Heat a pan of vegetable oil. A little too choice the bottom of the pan. Place the crab cakes in the pan let cook for 4 minutes on each side.
  4. For the Lemon Aioli you'll need
  5. Mix all ingredients for the Aioli together. But add the Lemon juice last.

Making homemade Crab Cakes couldn't be easier when you use your air fryer! They turn out perfectly crispy in no time at all. Top them with an easy lemon and Old Bay aioli for a real treat! This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising. Dip the cakes into the remaining panko.

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