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Crab Cakes
Crab Cakes

Before you jump to Crab Cakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not really that difficult. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to crab cakes recipe. You can cook crab cakes using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Crab Cakes:
  1. Use 8 oz Package of crab meat coarsely chopped (real lump or imitation is fine)
  2. Provide 2 cup Seasoned bread crumbs (reserve about 1/2 cup)
  3. Provide 1/4 cup Minced onion
  4. Take 1/2 A Jalapeño minced or about 4 minced slices from a jar
  5. You need 1/4 cup Mayo
  6. Provide 1 Old bay seasoning
  7. Prepare 1 tbsp Oil
Steps to make Crab Cakes:
  1. Add crab meat, onions and jalapeños to a mixing bowl. Season with old bay seasoning to taste. Add 1 and 1/2 cups of bread crumbs to crabmeat mixture.
  2. Now Add mayo and slowly mix with a fork until mixture is thoroughly moist. If it seems a little too dry you can always add about a teaspoon or so. You want it to be a little firm so the crab cakes won't fall apart while frying. Form mixture into balls and let set in the refrigerator for at least 30 mins.
  3. Add the remaining bread crumbs to a plate. Set aside. Pour oil in skillet and set range eye to medium heat. Roll each crabmeat ball in the breadcrumbs. Make sure they're coated evenly.
  4. Place crabmeat ball in between your hands and press lightly enough to form patties. Add to skillet. Cook patties on each side for about 6 minutes or so or until golden brown on each side.
  5. Drain on paper towels
  6. Serve with a salad and remoulade

See more ideas about Crab cakes, Seafood recipes, Crab. · Crab cakes are the perfect seafood treat, crispy on the outside and tender on the inside. Crab cakes and football — that's what Maryland does. Get the recipe from Alexandra Cooks ». If crab cakes and hush puppies had a baby, it would be this recipe. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy!

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