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Before you jump to Easy! Simple Sakura Cherry Blossom Mochi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly economical when it’s full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not really that hard. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to easy! simple sakura cherry blossom mochi recipe. To make easy! simple sakura cherry blossom mochi you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy! Simple Sakura Cherry Blossom Mochi:
- Take Domyoji-ko
- You need Caster sugar
- Use Salt
- Get Koshi-an
- Get Water
- Prepare Salt-preserved cherry blossom leaves
- Provide Red rice yeast powder (or red food coloring)
Steps to make Easy! Simple Sakura Cherry Blossom Mochi:
- Roll the koshi-an into 10 balls.
- Soak the cherry blossom leaves in a bowl of water to remove excess salt. (About 10 minutes).
- Add the domyoji-ko, caster sugar and red colored water to a heat resistant bowl, and mix lightly.
- Cover with cling film, microwave for about 5 minutes. Then leave to steam for about 10 minutes.
- Add salt and mix well. When it has cooled a little, spread out in a long shape on top of a sheet of cling wrap.
- Roll up the mochi dough and shape into a cylindrical shape. Unwrap the cling wrap, and cut into 10 even portions with a scraper.
- Flatten the mochi dough with your palms, wrap the anko balls, and form them into barrels. Wrap each with a cherry blossom leaf, and they are done.
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