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We hope you got insight from reading it, now let’s go back to doc's crab cakes recipe. To cook doc's crab cakes you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Doc's crab cakes:
- Take 12-16 oz. jumbo or super lump crab meat
- Get 1 cup light mayonnaise
- Prepare 1/2 tsp lemon juice
- Use 1/2 tsp worcestershire
- Take 1 tsp yellow mustard
- Prepare 1 tbsp parsley
- Use 1 egg (remove yolk for lower cholesterol)
- Prepare 6-8 unsalted crackers (crushed) or one crumbled potato roll
Steps to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
- Toss crab meat and crushed crackers in another bowl lightly.
- Blend the two bowls together, avoid breaking crabmeat lumps.
- Pack together into medium size balls.
- Broil on high for 10-12 minutes.
- Serve with crackers or on a sandwich roll
Breaded & fried lump crab cake on a toasted buttered bun with homemade tartar sauce. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices.
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