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Crab cakes
Crab cakes

Before you jump to Crab cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to crab cakes recipe. You can have crab cakes using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Crab cakes:
  1. You need 8 oz jumbo lump crab meat
  2. Provide 4 tbsp kewpie mayo
  3. Prepare 1 tsp Dijon
  4. Use 1 tsp Worcestershire
  5. Get 1/2 tsp old bey
  6. Provide 1 tsp minced tarragon
  7. Take 1 egg beaten (use half)
  8. Take Juice of a cheek of lemon(about a tbsp)
  9. Provide 8 crushed saltines
  10. Provide 1 tbsp melted butter for brushing the crab cakes
  11. Use Salt and pepper
Steps to make Crab cakes:
  1. This recipe is only for two people so I beat the egg and only use half. Add all ingredients except for the crackers and crab and whisk well, salt and pepper to taste.
  2. Gently fold in the crab being careful not to break it up, then fold in the crushed crackers. Store in fridge for at least 30 minutes or overnight in an airtight container.
  3. Pre heat the overnight to 450
  4. Grease a baking sheet and divide the mixture into 4 crab cakes but don’t smash them and try to keep them plump, you can press lightly in the middle if need be. Melt the butter and brush the top of each cake.
  5. Cook at 450 for about 10 minutes. When I remove them I hit the top with a flambé torch but you can crank the oven to high broil for a couple minutes. I serve them with an arugula salad with shaved carrots and cucumber with my honey lemon vinaigrette as well as my tarragon tartar sauce.

See more ideas about Crab cakes, Seafood recipes, Crab. · Crab cakes are the perfect seafood treat, crispy on the outside and tender on the inside. Crab cakes and football — that's what Maryland does. Get the recipe from Alexandra Cooks ». If crab cakes and hush puppies had a baby, it would be this recipe. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy!

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