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Arroz con leche (rice with milk)
Arroz con leche (rice with milk)

Before you jump to Arroz con leche (rice with milk) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to arroz con leche (rice with milk) recipe. To make arroz con leche (rice with milk) you need 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Arroz con leche (rice with milk):
  1. Get 1 liter milk
  2. Take 150 grams rice
  3. Prepare 200 grams sugar
  4. Take 1 piece of lemon peel
  5. You need 1 piece of orange peel
  6. Provide 1 stick cinnamon
Instructions to make Arroz con leche (rice with milk):
  1. Boil the rice for 8 minutes.
  2. Refresh the rice by putting it under running cold water.
  3. Heat the milk with the lemon peel, the orange peel and the cinnamon stick.
  4. Strain the milk.
  5. Add the rice to the milk and cook it with low heat for 20-30 minutes.
  6. Stir occasionally to prevent the rice from sticking to the pan.
  7. Add the sugar just before cooking is done.
  8. End the cooking dissolving the sugar.
  9. Distribute in bowls or glasses, let it cool and decorate with ground cinnamon.
  10. When it is completely cold, store it in the fridge.

Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. One of our favorite Mexican desserts is arroz con leche, a Mexican style rice pudding. From a simple list of ingredients; rice, milk, sugar, butter, cinnamon, and. There are countless arroz con leche recipe variations out there. Some include sweetened condensed milk, others use whole milk, some use evaporated milk (like my Mom) and some use a combination of all three!

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