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Mexican dessert Churros with Arroz con Leche
Mexican dessert Churros with Arroz con Leche

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Go up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let’s go back to mexican dessert churros with arroz con leche recipe. You can have mexican dessert churros with arroz con leche using 11 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Mexican dessert Churros with Arroz con Leche:
  1. Prepare 1 cup All purpose flour(maida)
  2. You need 1 cup Water
  3. Take to taste Sugar
  4. Take 1 tbsp Butter
  5. Take 1-2 tsp Cinnamon powder
  6. Use 2 tbsp Powdered sugar
  7. Take as needed Oil
  8. Get 1 cup Rice
  9. Prepare 3-4 cups Milk
  10. Prepare 2 Cinnamon sticks
  11. Take 1 tbsp Sprinklers for garnish
Steps to make Mexican dessert Churros with Arroz con Leche:
  1. Heat water in a sause pan,when it started boiling add salt butter and sugar in it
  2. Now add all purpose flour (maida) in batches.mix it nicely with wooden spoon
  3. Now a soft dough is ready.pour in a piping bag(i used instrument for making ganthiya
  4. Heat oil in a container..put these Churros directly in oil.
  5. Cook till brown.now mix sugar and cinnamon powder and and sugar.
  6. Put fried Churros in mix for beautiful coating.
  7. Delicious Churros ready to be served.serve with chocolate sause
  8. Boil water add rice in it
  9. Let it boil for 10 minutes till rice settles at bottom of the pan
  10. Cook milk on another pan.add cinnamon stick in it.add rice till soft
  11. Add sugar let milk gets thickened up
  12. Sprinkle cinnamon powder and sprinklers
  13. Serve hot or cold

Whether you serve it warm or cold, it'll be delicious. For this pudding, you'll need milk, sugar, rice, and cinnamon. Nothing says San Antonio in the fall like a good Mexican dessert. This holiday season, decorate your table with some delectable local favorites, from churros and buñuelos to flan and arroz con. One of our favorite Mexican desserts is arroz con leche, a Mexican style rice pudding.

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