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Before you jump to Arroz Con Leche recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is not really that hard. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to arroz con leche recipe. To make arroz con leche you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Arroz Con Leche:
- You need 10 cup Water
- You need 2 cup Long white rice
- You need 1 stick Cinnamon
- Use 1 tsp Mace
- You need 8 oz Sweet and condensed milk
- Prepare 12 oz Evaporated milk
- Take 16 oz 1% milk
- You need 1/2 cup Raisins
Instructions to make Arroz Con Leche:
- Combine water and rice in a large pot and bring it to a boil. Keep boiling rice until it becomes past aldente to the point when it is over cooked.
- Strain out the rice from the water and add the rice back to the pot, and add the stick of cinnamon
- Add milk, Evap milk, and sweet and condensed milk along with the mace and bring it all to a boil, a simmer and add raisins
Karlos Arguiñano nos enseña cómo preparar la receta tradicional de arroz con leche. Descubre también trucos para que quede cremoso, cómo hacer arroz con leche asturiano y una versión vegana. El arroz con leche es un postre típico de la gastronomía de múltiples países hecho cociendo lentamente arroz con leche y azúcar. Se le suele espolvorear canela, vainilla o cáscara de limón para aromatizarlo. Te mostramos todas las recetas de Arroz con leche, según el país, cultura o la mejor receta de la abuela.
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