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Arroz con leche Peruano
Arroz con leche Peruano

Before you jump to Arroz con leche Peruano recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to arroz con leche peruano recipe. You can cook arroz con leche peruano using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Arroz con leche Peruano:
  1. Get 1 cup rice
  2. Use 3 cups water
  3. Take 5 sticks clavo de olor
  4. Get 3 sticks canela
  5. Prepare 2 cups milk
  6. Prepare 1/2 cup evaporated milk
  7. Prepare 3/4 cups condensed milk
  8. Prepare 4 tbsp granulated sugar
  9. Take Shredded coconut, or raisins (optional)
  10. Get Pinch powdered cinnamon
Instructions to make Arroz con leche Peruano:
  1. First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil.
  2. Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well.
  3. Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency.
  4. Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins.
  5. Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins.
  6. Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍

Every mum and cook has its own recipe for Arroz con Leche here in Peru with at least one "secret" ingredient. El arroz con leche peruano es una receta conocida a raíz de la conquista española, como consecuencia del alto comercio y llegada de europeos al territorio nacional. En esa época se perfecciona en nuestro país y es mencionado por el escritor peruano Ricardo Palma en sus ya famosas Tradiciones Peruanas. La parte donde se le menciona es donde narra la historia. El arroz con leche es uno de los postres más populares del Perú, aunque se consume con mayor asiduidad en la en la costa, sobre todo en Lima.

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