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A cup of coffee cake
A cup of coffee cake

Before you jump to A cup of coffee cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to a cup of coffee cake recipe. To make a cup of coffee cake you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare A cup of coffee cake:
  1. Take 1 tbsp Butter -
  2. Get 2 tbsps Sugar -
  3. You need 1 Egg (for two mugs) -
  4. Take 2 tbsps Sour cream -
  5. Take a few drops Vanilla -
  6. Prepare 1/4 cup Flour -
  7. Take 1/8 tsp Baking Powder -
  8. Prepare Crumb Topping :
  9. Take 1 tbsp Butter -
  10. Prepare 2 tbsps Flour -
  11. Provide 1 tbsp Brown Sugar -
  12. Prepare 2 tsps Cinnamon -
Steps to make A cup of coffee cake:
  1. Grab two mugs! The smaller it is the more the cake overflows and looks all pretty, if you are like us, and have slightly bigger mugs, you won't see the effect of how much it can rise! :)
  2. Begin by softening the butter in the mugs for about 10-15secs, make sure you don't melt it. Next stir in 2 tbsps of sugar until its fluffy and creamy - it doesn't take long probably 30 seconds
  3. If you are going with the egg, stir it up in a ramekin and divide it between the two mugs. If you are not using the egg, then go to the next step
  4. Add 2 tbsps of sour cream, and a few drops of vanilla (don't pour lots!). Stir in the 1/4 cup of flour and 1/8 tsp baking powder and mix it all up. You should now have a cake batter type consistency
  5. For the crumb topping!: Mix 1 tbsp of butter, 2 tbsps flour, 1 tbsp brown sugar and 1 tsp of cinamon. Smoosh it together with your fingers to form lumps. Add this crumb topping mixture to your cup
  6. In the microwave it goes for a minute first, then do 10 or 20 seconds extra and that's it. It will be hot, so don't get super excited and dig into it like K did :)

Make your own espresso coffee cake with espresso-nut glazed topping. Since we're using coffee cups as our form I thought it would be fitting to add a shot of espresso to the mix, feel free to edit this recipe to suit your tastes. Our favorite Coffee Cake recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands. A great pick-me-up during a long day, or an addition to the brunch spread, everyone needs a go to coffee cake recipe! Sure, coffee cake can be any cake-like substance served with coffee, but for me, there is only one kind of cake that I want sharing space with my cup — and that is a big square (it must be square) of rich, buttery cake topped with giant, cinnamon-scented crumbles.

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