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Eggless Cake in a mug
Eggless Cake in a mug

Before you jump to Eggless Cake in a mug recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not that hard. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to eggless cake in a mug recipe. You can cook eggless cake in a mug using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Eggless Cake in a mug:
  1. Provide 3 Tablespoons All Purpose Flour
  2. Get 1.5 Tablespoons Cocoa Powder
  3. Prepare 3 Tablespoons sugar Powdered
  4. Get 1/8 Teaspoon Baking Soda
  5. Get 1/8 Teaspoon Salt
  6. Get 3 Tablespoons Oil (I have used Olive Oil you can use any oil)
  7. Prepare 3 Tablespoons Milk
  8. Get 1/4 Teaspoon Vanilla Essence
  9. Take 1 Teaspoon Choco Chips
Instructions to make Eggless Cake in a mug:
  1. Add all purpose flour, cocoa powder, sugar, baking soda & salt to a cup.
  2. Then add oil & milk slowly to the dry ingredients to ensure no lumps are formed.
  3. Then add vanilla essence and some choco chips to the mixture & stir well.
  4. At last mix the remaining choco chips to the mixture and don' stir it.
  5. Microwave at 600W for 1 min. Then switch the microwave to the highest power and microwave 1 more min. Put a knife and check the cake it should come out clean.
  6. I tried it in a OTG too. Preheat the oven at 185 deg C and bake for 10-12 min. Put a knife and check the cake it should come out clean. If not bake for some more time and check again till done.

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