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Before you jump to Oats-Sapota Mug Cake (3 min.in microwave) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Let us begin with something quite simple, changing the light bulbs. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, after all. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to oats-sapota mug cake (3 min.in microwave) recipe. You can cook oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Oats-Sapota Mug Cake (3 min.in microwave):
- Provide 2 tbsp oats (powdered)
- Prepare 1 sapota/ mud apple / chikoo (puree)
- Use 1 tbsp all purpose flour/ wheat flour
- Use 1,1/2 tbsp sugar or as per taste
- Provide 1/4 tsp baking powder
- Prepare pinch baking soda
- Get 1 tbsp curd/milk
- Use 1 tbsp oil
- You need to taste milk
- Prepare as needed few drops of vanilla essence
- Provide 1 tbsp chocolate chips (optional)
Instructions to make Oats-Sapota Mug Cake (3 min.in microwave):
- First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
- Peel sapota/chikoo and remove seeds and blend it to make puree.
- Now in a mug add all dry ingredients and mix well.
- Now add all wet ingredients and mix well.
- Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
- Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.
Thanksgiving may have come and gone, but that doesn't mean you shouldn't be consuming more pumpkin pie in the next couple weeks. The trick is to use softened or melted butter to be sure it is all incorporated before. See more ideas about Mug cake, Mug recipes, Recipes. See more ideas about mug recipes, paleo dessert, recipes. Remove mug and let butter cool slightly.
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