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We hope you got benefit from reading it, now let’s go back to mug cake (carrot cake) recipe. To cook mug cake (carrot cake) you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mug cake (carrot cake):
- Use 2 tablespoons vegetable oil
- Use 1 medium egg
- Prepare 1 tablespoon semi-skimmed milk
- Prepare 1 teaspoon vanilla extract
- Use 3 tablespoons light brown sugar
- You need 4 tablespoons self-raising flour
- Take pinch salt
- Prepare 1/4 teaspoon ground mixed spice
- Get 1/4 teaspoon ground cinnamon
- You need 2 tablespoons grated carrot
Instructions to make Mug cake (carrot cake):
- Place the oil, egg, milk, vanilla and sugar in a 350ml mug and beat with a form until well combined
- Add the flour, salt, mixed spice and cinnamon and beat again until smooth then fold through the carrot.
- Cook in the microwave for 2 minutes 50 seconds @600W, 2 minutes 30 seconds @800W or 2 minutes 10 seconds @1000W. Leave to cool.
- To decorate, you can easily add chopped carrot or icing.
This Carrot Mug Cake is tender, moist and easy to make in just one minute in your microwave with simple pantry staples. It's the perfect low carb, paleo vegan cake that is perfect for spring and Easter. PIN HERE for later and follow my boards for more recipe ideas. This incredibly delicious carrot cake keto mug cake is the perfect keto snack to make when sweet cravings strike you! It is probably the best keto mug cake I've ever made. (Could be because I'm a huge sucker for carrot cake and missed it so much in my low carb lifestyle!) Try our easy to follow carrot mug cake recipe.
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