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Plain cake
Plain cake

Before you jump to Plain cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to plain cake recipe. To cook plain cake you only need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Plain cake:
  1. Use 1 large cup flour(tea mug)
  2. Take 4 eggs
  3. Get 2 tsp baking powder
  4. Provide 3/4 cup sugar pici hue(same cup)
  5. Get 1 tsp vanilla essense
  6. Provide 3/4 cup oil(same cup)
  7. Use 1 tbsp oil for greesing
Instructions to make Plain cake:
  1. Mix flour and baking powder and stain it
  2. Beat eggs well
  3. Add sugar and beat till fluffy
  4. Add oil vanila essense and beat once dont over beat just for mixing
  5. Add flour and mix with folk
  6. Grease cake pan with oil and sprinkle dry flour put batter in it
  7. Bake in preheat pateela for 45 mins then check with tooth pick or with knife
  8. Serve with tea

This easy recipe turns out plain cake doughnuts that taste great straight from the fryer or as a base for The vintage cake doughnut harkens back to the days of simple pleasures, and you can easily. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. Simple cake base made with flour and eggs. Relieves a moderate amount of fatigue. Can be made in the Toaster Oven if you have the recipe.

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