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Before you jump to Cocoa chocolate cup cake & Mango cup cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cocoa chocolate cup cake & mango cup cake recipe. You can cook cocoa chocolate cup cake & mango cup cake using 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Cocoa chocolate cup cake & Mango cup cake:
- You need For Cocoa chocolate cup cake :
- Provide 3 tsp Flour
- Get 1 & 1/2 tsp Cocoa powder
- Use 3 tsp Powdered sugar
- Prepare 1/8 tsp Baking powder
- Take 1/4 tsp Baking soda
- Take 4 tsp Milk
- Get 1 tsp Butter
- You need 1 drop Vanilla essence
- Get 1 tsp Chocolate syrup
- Take For Mango mug cake :
- Prepare 3 tsp Flour
- Provide 3 tsp Powdered sugar
- Prepare 1/8 tsp Baking powder
- Get 1/4 tsp Baking soda
- Prepare 1 tsp Condensed milk
- Provide 3 tsp Milk
- Use 1 tsp Butter
- You need 1 drop Vanilla essence
- Take 2 tsp Mango chunks
Steps to make Cocoa chocolate cup cake & Mango cup cake:
- In a cup add flour, baking powder, sugar, cocoa powder, baking soda, melted butter, milk & vanilla essence.
- To mix well, all ingredients with a spoon.
- Bake the cake for 2 minutes on a high on microwave settings.
- When the cake is baked, then put chocolate syrup on the top of the cup cake
- Serve the cake warm..
- Same process mango cup cake. Only different, when the cake is baked then put mango chunks on the top of the cup cake.
If the mixture is still very thick, you can. Cocoa powder - unsweetened cocoa powder adds a ton of chocolate flavor. Unsweetened chocolate - adding in melted chocolate will give the cupcakes even more decadent. Dutch process cocoa powder is ideal for this cupcake recipe, as self-rising flour is risen by baking powder, and the acidity of the Dutch process cocoa. What better to perfect than Chocolate Cupcakes?!
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