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Before you jump to Quick & Easy Butter-less Moist Chocolate MUG-Cake π° recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some tips to be as healthful as possible.
When you go to the grocery store, be smart about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Your home should be stored with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are plenty of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Looking to get in as much exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to quick & easy butter-less moist chocolate mug-cake π° recipe. You can have quick & easy butter-less moist chocolate mug-cake π° using 14 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Quick & Easy Butter-less Moist Chocolate MUG-Cake π°:
- Provide 1/4 cup coconut oil
- Take 2 eggs
- You need 1/2 cup liquid milk
- Use 1 tsp baking powder
- Provide 1/2 cup sugar
- You need 3 tbsps cocoa powder
- Provide 1 cup all purpose flour
- Get 1/4 tsp salt
- Get 1 tsp vanilla (optional)
- Provide 2 tbsp milk powder
- Provide Note: All ingredients should be at room temperature
- Get Note: This recipe uses a mixer but you can replace with a whisk
- Use Note: I used coconut oil cause of its flavour
- Use Note: My mugs are 500ml each (i.e the size of 2 regular cups)
Instructions to make Quick & Easy Butter-less Moist Chocolate MUG-Cake π°:
- Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature
- Lightly grease inside your mugs with oil and coat with flour
- Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder
- Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes
- Add the sugar and whisk on the highest speed for an additional 5 minutes
- Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter
- Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter
- Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets
- Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top
- By 10 minutes, the cake should have begun to rise π Can you see it? I was tempted to open the oven π€€ but I didn't π
- Peek the difference in sizes. Both are 20 minutes apart
- After reducing the temperature, bake for 25 - 30 minutes
- Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean
- Let it cool in the mug for about 10 minutes before transferring to a cooling rack
- There you have it: A butter-less moist chocolate MUG-cake. Enjoy π€€ I sliced it and "buttered" it with my homemade nutella. Oh yum!!! - (see recipe)
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