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Before you jump to Chocolate mug cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to chocolate mug cake recipe. You can cook chocolate mug cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate mug cake:
- Get 300 grams Plain flour or Cake flour
- Take 150 grams sugar
- You need 6 eggs
- Get 160 grams butter
- You need 4 tablespoonful chocolate syrup
- Use 3 spoonful cocoa powder
- Prepare 4 spoonful powdered milk
- You need 1 teasponful baking powder
- Prepare 1 teaspoon vanilla syrup
- Use 1 pinch salt
Instructions to make Chocolate mug cake:
- First prepare your mug pan by greasing with butter and then dusting lightly with flour. - - Next, place an iron rack (or high aluminum plate or iron gauze) into a clean empty wide pot, cover the pot really tight and preheat on high heat for 10 minutes.
- Cream the butter and sugar. Using a stand mixer with a paddle attachment, beat the butter and sugar until light lemon-colored and fluffy, about 5 minutes.
- Measure the flour and crack the eggs. While the butter and sugar are creaming, measure out the flour, baking powder, and salt into a small bowl and whisk lightly to combine. Crack the eggs into a bowl and add the vanilla.
- Mix the cocoa powder with 2 tablespoons of hot tap water and powdered milk until smooth. Add the chocolate mixture to the remaining batter. Beat to incorporate.
- Then add the chocolate mixture into the batter and combine all together,
- Pour into the greased mug then place carefully on the hot rack .Now cover the pot again and leave the cake to bake well on medium heat for about 5 minutes, then reduce to low heat and let the cake continue baking for 15 to 30 minutes(depending on the size of the cake you are baking).
- After 15 minutes open up the pot and check for doneness by dipping the center with a skewer/toothpick. - If the skewer comes out clean, then the cake is done baking, but if it comes out moist, let the cake bake a little longer and test with the skewer again, after 5 minutes. - This cake took about 30 minutes.
- When the cake is done, take it out of the hot pot and leave to cool for 10 minutes before turning over
A cake that is made in a mug! It's great because you don't need to whip out a bunch of tools to make this simple mug cake. This chocolate mug cake is made without eggs. These are super easy to make, taking just a couple minutes to mix together without having to dirty up several bowls. The chocolate cake can then be cooked in the microwave - or oven if you're weird like me and don't have a microwave.
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