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Before you jump to Molten chocolate mug cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy and balanced.
Make smart choices when shopping for groceries. When you make good decisions at the grocery store, your meals will get healthier automatically. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Make sure that what you have on hand is healthful. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are all sorts of things that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about slimming down. You really want your body to be strong too.
We hope you got insight from reading it, now let’s go back to molten chocolate mug cake recipe. To make molten chocolate mug cake you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Molten chocolate mug cake:
- Take 1/4 cup (30 grams) all purpose flour
- Take 1/4 cup (50 grams) granulated sugar
- Provide 2 tablespoons (12 grams) unsweetened cocoa powder
- Use 1/2 teaspoon baking powder
- You need Pinch salt
- Provide 3 tablespoons (43 grams) unsalted butter, melted
- Prepare 3 tablespoons (45 ml) whole milk
- Provide 1 smallish egg
- Take 1/4 teaspoon vanilla extract
- Prepare 1 oz (28 grams) lightly broken up chocolate of your choice (I use semi sweet or milk chocolate, but anything from chocolate truffles to Nutella are great additions)
- Use 1 tablespoon (15 ml) water
- Use As required Berries and Ice Cream (optional for serving)
Instructions to make Molten chocolate mug cake:
- In a two cup capacity microwave-safe mug or bowl. With a fork whisk together the flour, sugar, cocoa powder, baking powder and salt until well combined.
- Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.
- Place the chocolate pieces in the center of the mug. Do not push down; it will sink as it bakes.
- Drizzle the tablespoon of water right on top of the batter.
- Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds
- Let it cool for about 5 minutes so you don't burn your tongue, and the waiting will also help thicken the sauce in the bottom. Top with berries or ice cream if desired.. and Ta-Da it's ready 😋😋
Double the deliciousness — this molten chocolate mug cake comes with an irresistible melted chocolate centre. If you're the kind of person In just a matter of minutes you'll be spoon deep into one seriously tasty dessert, get making yours now. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center of gooey warm dark chocolate will leave you wanting more. Molten chocolate cake is a popular dessert that combines the elements of a chocolate cake and a soufflé.
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