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Before you jump to Microwave fudgy brownie mug cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.
Changing light bulbs is as good an area to begin with as any. Do this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to microwave fudgy brownie mug cake recipe. To cook microwave fudgy brownie mug cake you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Microwave fudgy brownie mug cake:
- Get 35 g flour
- Provide 15 g cocoa
- Use 30 g sugar
- You need 75 ml/74g milk
- Prepare 30 g butter
- Take 30 g chocolate or nutella
- Prepare salt
- Take vanilla
- Provide baking powder (if you're not using self raising flour)
- Prepare ~~~~~toppings that you like such as:
- You need ~peanut butter
- Get ~ice cream
- Prepare ~whipped cream
- Get ~berries or bananas
- Use ~jam
Steps to make Microwave fudgy brownie mug cake:
- Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
- In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
- Add milk, mixing it in quickly so that the butter won't harden.
- Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
- I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.
- Add whatever toppings you prefer.
Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream. An empty coffee cup is criminal. Fill yours with a microwave mug brownie, instead, and you'll. Mug cakes are great when you're craving a fast solo sweet treat.
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