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Mango Ice Cream Cake
Mango Ice Cream Cake

Before you jump to Mango Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.

Let’s begin with something quite simple, changing the particular light bulbs. Obviously you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to mango ice cream cake recipe. You can cook mango ice cream cake using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mango Ice Cream Cake:
  1. Get For cake (mug cake)(2)
  2. Take For chocolate mug cake:
  3. Take 3 tbsp purpose flour
  4. Provide 1 tbsp cocoa powder
  5. You need 3 tbsp milk
  6. Use 3 tbsp sugar
  7. Use 1/4 tsp baking powder
  8. Take 1/4 tsp vanilla essence
  9. Take 3 tbsp Oil
  10. You need For vanilla mug cake
  11. You need 4 tbsp purpose flour
  12. Take 3 tbsp sugar
  13. Take 3 tbsp oil
  14. Provide 3 tbsp milk
  15. Prepare 1/4 vanilla essence
  16. Prepare 1/4 baking powder
  17. Provide Mango ice cream 1litre pack
  18. You need Chocolate syrup for decorating
Instructions to make Mango Ice Cream Cake:
  1. Take a regular mug and grease it with oil. Add all dry ingredients of vanilla cake in it and mix well. Then add liquid ingredients and mix well until no lumps left.
  2. Take another mug and grease it with oil. Add all dry ingredients of chocolate mug cake and mix well. Then add all liquid ingredients and mix well until no lumps left.
  3. Place both mugs in microwave and set it for 2 minutes.
  4. After 2 minutes both mug cakes will be ready. Let them cool for some time and then take out mug cakes from the mugs. They will come out easily because mugs were greased.
  5. Let the cakes cool and then cut them in round slices. make 3 slices of both cakes.
  6. Then take a bowl which hai can place in freezer. Set a preservative sheet in it according to he bowl design such that it comes outside enough to cover the cake from uper side. Then Set the cake layers in center of bowl. One chocolate then one vanilla layer like this.
  7. After cakes layered. Then take mango ice cream(ready made) place it for 10 mins at room temperature so that it gets melted enough to be set. Then pour this half melted icecream on sides of cakes. And fill the bowl until the cake layer is covered.
  8. Then cover it with left out preservative sheet. Cover them bowl with it's cover or anything else and place in freezer for 4 hours.
  9. Mango Ice Cream cake is ready. Take it out of freezer and decorate it with chocolate drip sauce or chocolate syrup.

Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of moist sponge cake that is SURE TO IMPRESS! Whipped Cream Icing: Heavy whipping cream, Powdered sugar, Vanilla extract or sugar (vanilla sugar or lighter color extract is better for white whipped cream). I wanted the ice cream cake to be fruity and have a topping instead of fun stuffed inside. So, I went with mango sorbet, raspberry sorbet and You want to make sure your ice cream is kind of melty. Mango Icebox Cake is an easy and yummy summer dessert recipe made with Graham Crackers, Whipped Cream, and Mango Puree Chocolate Ganache.

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