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Before you jump to Chocolate and Mango Mug cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chocolate and mango mug cakes recipe. To make chocolate and mango mug cakes you need 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chocolate and Mango Mug cakes:
- Get Chocolate mug cake (quantity for one cup)
- Use 4 tbsp Maida (All-purpose flour)
- Prepare 2 1/2 tbsp powdered sugar
- Prepare 1 1/2 tbsp cocoa powder
- Provide 1/4 tsp baking powder
- Prepare 1/8 tsp baking soda
- Provide 1 tbsp melted butter
- Prepare 4 tbsp milk
- You need 1/8 tsp vanilla essence
- Get 1-2 tbsp chocolate chips
- Take As needed chocolate syrup for garnish
- You need 2 tsp powdered sugar
- Provide Mango Mug cake
- Use 4 tbsp All-purpose flour(maida)
- Provide 2 tbsp powdered sugar
- You need 1/4 tsp baking powder
- Take 1/8 tsp baking soda
- Use 3 tbsp milk
- Prepare 1 tbsp melted butter
- Get 1/8 tsp vanilla essence
- Get 2 tbsp mango pieces
Steps to make Chocolate and Mango Mug cakes:
- Add flour, powdered sugar, cocoa powder, baking soda and baking powder to 2 or as many cups you want.
- Add milk, melted butter, vanilla essence and mix it all well. Add chocolate chips in the centre and mix them well.
- Put the mugs in microwave for 1 1/2 minutes on high. Remove and let cool and serve with powdered sugar and chocolate syrup.
- For the mango mug cake, take flour, powdered sugar, baking powder and baking soda in a mug.
- Add milk, melted butter and vanilla essence and mix well.
- Add chopped mango pieces and mix again.
- Put in the microwave for high for 1 1/2 minutes and take out and cool and serve with more mango pieces.
This white chocolate and mango cake is not for the faint hearted. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or figs to really make this cake your own. White chocolate and mango tarts, Mango Donut (Doughnut) Cake with Chocolate Glaze, Mango Banana Chocolate Walnut Brownies Try making this easy microwave mug cake with storecupboard ingredients. Chocolate Mug Cake Recipe (Molten Lava Cake).
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