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Lava mug cake
Lava mug cake

Before you jump to Lava mug cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to lava mug cake recipe. You can have lava mug cake using 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Lava mug cake:
  1. You need For Dry ingredients–
  2. Provide 1 cup maida
  3. Provide 1 packet Chocolate biscuits
  4. Use 1 tbsp Baking powder
  5. You need 1/2 tsp Baking soda
  6. Take For Batter
  7. Use few drops vanilla essence
  8. You need 1 cup Condensed milk
  9. Provide 1/4 cup Ghee
  10. Provide 1 tbsp Coffee
  11. You need 1/2 cup dark chocholate
Steps to make Lava mug cake:
  1. First sift a cup of Maida, baking soda and baking powder in a bowl
  2. Finely crush a packet of chocolate biscuit in a mixer grinder and sift it in that bowl
  3. Take 1/4 cup ghee to that add 1/2cup condensed milk. Then Mix with a whisker
  4. Mix the dry ingredients with the wet ingredients. Whisk the mixture well. If your mixture looks very thick add a little bit of milk. If the mixture is thin add some more Maida.
  5. Add a tbsp of coffee to have a great taste
  6. Take 3 coffee cups and fill 1/4 of the cups.
  7. For lava, we need to take dark chocolate, melt it with a double boiler method and freeze it for some hours. It looks thick! (prepare the lava earlier)
  8. Add 3 tbsp of prepared lava to each of the cups
  9. Now add some more batter above the lava layer. (WARNING:-This process should be done fast as baking soda starts it's reaction and if taken a lot of time cake would spoil)
  10. Put the cups on a preheated oven at 180 degrees or at convection mode
  11. After 25-30 mins our lava mug cake is prepared to Enjoy the cake as your evening snacks in this lockdown.

Chocolate Lava Mug Cake [Low Carb & Keto]. This recipe is a fast, cheap and out of control Keto lava cake. The warm, molten Lava Mug Cake tastes even more incredible with a miniature scoop of vanilla ice cream! This Chocolate Lava Mug Cake is hands-down the best! Molten Lava Mug Cake is smooth, velvety and insanely good.

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