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Before you jump to Vanilla mug cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to vanilla mug cake recipe. To make vanilla mug cake you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vanilla mug cake:
- Use 4 tsp White flour
- You need 3 tsp Sugar
- Take 2 tsp Oil/melted butter
- Take 1/2 tsp Baking powder
- Prepare pinch Baking soda
- Take 2 drops Vanilla essence
- Take 2 drops Vinegar
- Use 6 tsp Milk
Instructions to make Vanilla mug cake:
- Take a mug. In it add flour, sugar, butter, baking powder, baking soda. Mix well. Then add vanilla essence, vinegar and milk. Stir well.
- Place the mug in the microwave for 1 and half minute.
- Our cake is ready.
Here's how easy it is (and don't forget to get the full recipe with measurements, on the page down below): In a mug you can use in the microwave, whisk together the dry ingredients — flour, sugar, and baking powder. Combine milk, oil, and vanilla into the mug. Tip four tablespoons of flour, four tablespoons of sugar and two tablespoons of cocoa into your mug and mix them all together. Crack an egg into the mix but make sure you take out any shell. Measure three tablespoons of milk and three tablespoons of oil and add it in.
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