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Before you jump to Caramel Vodka Apple Tartlets with a Pecan Strusel Topping recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
Why don’t we begin with something not that hard, changing the light bulbs. Complete this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to caramel vodka apple tartlets with a pecan strusel topping recipe. To make caramel vodka apple tartlets with a pecan strusel topping you only need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Use Topping
- Provide 1/4 cup crushed pecan halves
- Get 1/4 cup all-purpose flour
- Get 2 tbsp butter, softened
- Get 1 tbsp granulated sugar
- Prepare Filling
- Prepare 2 apples, diced
- Prepare 1/2 lemon, juiced
- Prepare 1 tbsp granulated sugar
- You need 2 tbsp light brown sugar
- Take 2 tsp Apple pie spice
- Prepare 2 tbsp all-purpose flour
- Take 1/4 cup Smirnoff caramel vodka
- Provide 2 tbsp butter
- Provide Other Ingredients
- You need 1 box Shortbread Tartlet shells
- Get 2 small Ramekins, coated with butter
- You need 1 sauce pan
- Provide 1 cookie sheet
- Use 1 aluminum foil
Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
In a small bowl, combine the streusel ingredients with a fork until you have a fairly thick slightly crumbly mixture with large chunky pieces. Sprinkle the streusel on top followed by the almonds. (I have a NordicWare fluted tartlet pan.) I cut the dough with a cutter that's larger than the top of the tartlett cup, large enough to allow the dough to Alternately, you could fill the tartlets with the apples and top with caramel sauce before baking. At worst, you've wasted an apple or two and one piecrust. Pinnacle - Caramel Apple Vodka, France. Vodka flavored with any number of different additions has become an increasingly important sector over recent years, as brand owners seek to attract new drinkers and encourage existing consumers to try new ones.
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