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Lemon Curd Tartlets
Lemon Curd Tartlets

Before you jump to Lemon Curd Tartlets recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living just isn’t that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to lemon curd tartlets recipe. You can cook lemon curd tartlets using 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Lemon Curd Tartlets:
  1. You need Lemon curd
  2. You need 6 tbsp soft butter
  3. Provide 1 cup sugar
  4. Use 2 eggs
  5. Get 2 egg yolks
  6. Use 1/2 cup fresh squeezed lemon juice.
  7. Provide Tart shells
  8. Provide 6 oz plain flour
  9. Prepare 1 tbsp caster sugar
  10. Provide 120 grams cold butter
  11. Take 2 tbsp cold water
Instructions to make Lemon Curd Tartlets:
  1. For tartlet shells: In a bowl, stir flour with sugar.With pastry blender or fingertips cut or rub butter into flour mixture until it resembles coarse crumbs.
  2. Sprinkle cold water a tbsp at a time into mixture, mixing lightly with a fork until dough just holds together. With hands shape dough into ball.Wrap and refrigerate for 30 mins
  3. Preheat oven to 220°C/425°F/gas 7.On lightly floured surface with floured rolling pin roll out dough 3mm- 1/8 inch thick. With floured 3 inch round pastry cutter cut out as many rounds as possible. Repeat with remaining dough.
  4. Press each round in tartlet tins .With fork prick shells in many places to prevent shrinkage and puffing during baking.Bake for 12/15 mins until lightly browned
  5. Cool tartlets before filling them with lemon curd
  6. For lemon curd: Cream together butter & sugar for 2 mins until light & fluffy. Add eggs one at a time. Then add yolks.
  7. Beat until mixture becomes smooth and creamy light yellow.
  8. Add lemon juice. Beat on low speed until incorporated.
  9. Transfer to med sized saucepan and on low heat stir mixture is heated through and no longer looks curdled.
  10. Keep stirring constantly for next 12 min on med heat until thickened.
  11. Remove from heat and let it cool with cling wrap pressed directly on to the surface.

How to make lemon curd tart recipe lemon curd recipe Sweet and fluffy pastry top with silky smooth lemon curd. Recipe for lemon curd tart Ingredients: For. Fill the tart shell with warm lemon curd and refrigerate until set. Lemon curd tartlets: shortcrust pastry shells filled with lemon curd and topped with fresh raspberries, easy to make and so delicious.

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