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Lemon curd tartlets
Lemon curd tartlets

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We hope you got benefit from reading it, now let’s go back to lemon curd tartlets recipe. To cook lemon curd tartlets you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Lemon curd tartlets:
  1. You need To make lemon curd -
  2. Prepare 6 tbsp lemon juice
  3. Take 1 tablespoon lemon rind
  4. Use 150 gram sugar
  5. Get 1 tbsp corn flour
  6. Prepare 1 tbsp water
  7. You need 100 gram condensed milk
  8. Use 100 gram butter
  9. You need To make tartlets -
  10. Get 100 gram butter
  11. Prepare 50 gram powdered sugar
  12. Use 150 gram plain flour
Steps to make Lemon curd tartlets:
  1. To make lemon curd, mix lemon juice, lemon rind and sugar in a pan and put it on medium heat. Make slurry by mixing corn flour and water. When the lemon mixture starts boiling, add corn flour slurry to it and mix it well. When it thickens a bit, turn off the heat and let it cool down at room temperature.
  2. Transfer the lemon mixture into a bowl and add condensed milk. Mix it very well. Now add butter to this mixture and whisk for 3 to 4 minutes to make it a little bit thick. Now let it cool down completely at room temperature. Lemon curd can be prepared in advance and stored in a refrigerator for 5 to 7 days.
  3. To make tartlets, add sugar and butter into a bowl and mix it very well. Now add plain flour to it and make a dough. Do not use water to make the dough. Now cover the dough with a cling film and let it rest in the refrigerator for 30 minutes.
  4. Now take a small portion of the dough and cover the tart mould with it. With the help of a knife cut the edges to make it even. Prepare all tartlets in the same manner. Instead of making small tartlets, one big tart can also be prepared from the same dough. Here I have used 2.5 inch tartlets mould. This dough is enough to make nine such tartlets.
  5. Arrange the prepare tartlets on a baking tray and bake it in a preheated oven at 180 degree for 20 minutes. Now let it cool down at room temperature and demould the tartlets. Tartlet can be used after it is completely cooled down. Tartlets can be prepared in advance and stored in an airtight container for a week.
  6. When the tartlets are completely cooled down, fill them with the prepared lemon curd. Garnish them with a spring of mint and a slice of lemon.
  7. Serve lemon curd tartlets as a dessert or a sweet.

How to make lemon curd tart recipe lemon curd recipe Sweet and fluffy pastry top with silky smooth lemon curd. Recipe for lemon curd tart Ingredients: For. Fill the tart shell with warm lemon curd and refrigerate until set. Lemon curd tartlets: shortcrust pastry shells filled with lemon curd and topped with fresh raspberries, easy to make and so delicious.

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