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German Potato Salad
German Potato Salad

Before you jump to German Potato Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to german potato salad recipe. You can have german potato salad using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare German Potato Salad:
  1. Take 3 large russet potatoes
  2. Get 3 stalks spring onion, finely chopped
  3. Get 1/2 red onion, finely chopped
  4. You need 1 sprig dill (optional)
  5. Prepare 1 teaspoon mustard seeds
  6. Use 3 tablespoons olive oil
  7. Prepare 3 tablespoons apple cider vinegar
  8. Take 1 teaspoon salt
  9. Use To taste black pepper
Steps to make German Potato Salad:
  1. Wash, peel, and quarter the potatoes and boil until cooked, OR microwave the potatoes, skin on, until cooked, and then quarter them.
  2. Stir fry the onion, mustard seeds, salt, and pepper in olive oil on medium heat, for about 1 minute.
  3. Turn off the fire, add the apple cider vinegar, and mix. Transfer the contents into a salad bowl.
  4. Add the quartered potatoes, finely chopped spring onion, and dill, and mix (tip: adding the potatoes while hot allows them to absorb more flavour). Serve warm or cold.

I can taste the pucker now. In this German potato salad, the typical American mayo dressing is replaced with pickled onions How to make German potato salad. To begin, place the potatoes in a large saucepan and fill the. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad. I'm not too big on the latter, but I have to hand it to the Germans with how they serve their potatoes, especially in potato salad.

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