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Before you jump to Parmesan Potato Wedges recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to parmesan potato wedges recipe. You can cook parmesan potato wedges using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan Potato Wedges:
- Prepare 1765 g Russet Potatoes (about 8-10 potatoes)
- Use 1/4 cup Parmesan cheese
- Get Marinade
- Get 6 tbsp oil
- You need 3 tsp garlic powder
- You need 2 tsp seasoning salt
- You need 2 tsp salt
- Prepare 2 tsp pepper
- Take 4 tsp paprika
Steps to make Parmesan Potato Wedges:
- Remove any eyes and deformations from potatoes, then clean.
- Chop potatoes into 8 wedges each. Put into bowl and set aside.
- Combine the marinade ingredients in a small bowl.
- Pour marinade over potatoes and stir to coat.
- Add parmesan cheese. Stir to coat.
- Arrange on a large rimmed baking tray lined with parchment. Bake at 400°F for 30 minutes.
- Flip wedges and return to oven for 25-30 minutes more.
- Serve immediately, or let cool and freeze for later.
They are a great side dish, snack or appetizer. Enjoy with ketchup, guac, or mayo. Layer the potatoes, onion, oregano, salt, pepper, and butter in a crockpot. These Parmesan Potato Wedges from delish.com are the bomb. Add to baking tray and top with olive oil, garlic powder and Italian mixed herbs and season with salt and.
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