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Pick water over other drinks. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight reduction and healthfulness.
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We hope you got insight from reading it, now let’s go back to potato, mushroom and bok-choy sauté with mustard sauce recipe. You can have potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Potato, mushroom and bok-choy sauté with mustard sauce:
- Get 2 small russet potatoes
- Provide 1 package mushrooms
- Use 2 bunches Bok-choy
- Take ☆1/2 TBSP soy sauce
- Take ☆1/2 TBSP hondashi
- Use ☆2 TBSP Dijon mustard
Steps to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Wash bok-choy and cut.
- Cut potatoes into thin strips
- Cut off the stems and wash mushrooms
- In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
- Add bok-choy and mushrooms and sauté for 3 minutes.
- Add ☆sauce and sauté for an additional 2 minutes and enjoy!
Beef Fillet with Bourbon and Mushroom Sauce on Kale and Roasted Potatoes Porcini mushrooms give this healthy soup a real umami flavour boost. Pour into a flask for a warming, low-calorie lunch that you can take to work. Add the fresh mushrooms and garlic to the pan with the potatoes, thyme and carrots, and continue to fry until the mushrooms soften and start to brown. Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner.
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