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Potato and Chicken Casserole
Potato and Chicken Casserole

Before you jump to Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to potato and chicken casserole recipe. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Potato and Chicken Casserole:
  1. Take 5 pounds russet potatoes
  2. Prepare 1 small onion, diced
  3. Use 4 Tbsp butter
  4. You need 3 cups diced chicken, cooked
  5. Use 2-3 smoked sausage links, diced
  6. Use 16 oz bag frozen mixed vegetables
  7. You need 1 can cream of chicken soup
  8. Use 1 can cream of celery soup
  9. Use 8 oz cream cheese
  10. Provide 2 cups milk or chicken broth
  11. Provide 1 tsp minced garlic
  12. Take Salt and pepper
  13. Use 1 tsp basil
  14. Take 1-2 cups shredded cheese
  15. Provide French fried onions or crushed ritz crackers
Steps to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

Since the casserole has both potatoes and chicken, it is so filling and you don't even need a side dish for it. Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.

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