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Loaded potato soup
Loaded potato soup

Before you jump to Loaded potato soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to loaded potato soup recipe. To make loaded potato soup you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Loaded potato soup:
  1. Get 4 cups diced Idaho potatoes (4 med large potatoes)
  2. Get 3 cups whole milk
  3. Prepare 32 oz chicken stock
  4. Take 1/4 cup flour
  5. Take 8 oz pack cooked and then crumbled bacon (reserve 2oz extremely minced)
  6. Get 1/2 cup minced yellow onion
  7. Get 2 large minced garlic
  8. Take 8 oz fresh shredded sharp cheddar + more for serving
  9. Get Fresh chopped chives
  10. You need Salt and pepper
Steps to make Loaded potato soup:
  1. Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
  2. Add onions and garlic and caramelize both
  3. Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
  4. Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
  5. Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.

Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. When done, the tip of a paring knife. This easy Loaded Potato Soup recipe doesn't require any peeling, baking or even draining your potatoes.

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