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Before you jump to Southern Sriracha Potato Salad recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthy as possible.
Be smart when you do your grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are a lot of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. A suitable amount of physical activity each day is also critical. Remember: being healthful isn’t just about slimming down. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to southern sriracha potato salad recipe. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Southern Sriracha Potato Salad:
- Provide 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
- Prepare 1 1/2 teaspoons salt
- Get 3 eggs – hard boiled 15 minutes, chopped
- You need 1 small onion – finely chopped
- You need 1 stalk celery – finely chopped
- Get 2 tablespoons parsley – finely chopped
- Prepare 2 ounces pickles- chopped or relish – finely chopped
- Prepare 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
- Prepare 1 cup mayonnaise
- Use 1 tablespoon sugar
- Use 1/2 teaspoon salt
- Take 1/4 teaspoon pepper
- Take 1/3 cup French's yellow mustard
Instructions to make Southern Sriracha Potato Salad:
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
- Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.
Sriracha should be the LAST thing added. Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. View photos and entire recipe article HERE. Recipe by South Your Mouth. *I like starchy potatoes for potato salad because I like smooshy, mashy potato salad (where it's like a cross between chunky mashed potatoes and potato salad). This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts.
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