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Before you jump to Classic Potato Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Why don’t we begin with something not that hard, changing the actual light bulbs. Accomplish this for the whole house, not only the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to classic potato salad recipe. To cook classic potato salad you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Classic Potato Salad:
- You need 3 large russet potatoes
- Get 1 celery stock - diced
- You need 2 Green onion - chopped
- Get 4 eggs - hard boiled, then diced
- Use 3/4 cup real mayonnaise
- Provide 1/2 tbsp mustard
- Use 1 1/2 tbsp apple cider vinegar
- You need Salt & Pepper - to your liking
- You need 1 sprinkle of paprika (Optional garnish)
Instructions to make Classic Potato Salad:
- Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size.
- In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix).
- Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed).
- Transfer to a serving dish. Garnish with paprika!
I make this classic potato salad a lot for pot lucks and picnics. Boil peeled potatoes in salted water until done. When it comes to cooking the potatoes, I take the traditional approach: chop them up and simmer them in water until tender. Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Get back to basics with a traditional potato salad featuring chopped celery, sweet pickle relish, and eggs combined with a tangy.
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