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Before you jump to Cheesy Potato Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living just isn’t that difficult. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to cheesy potato casserole recipe. You can cook cheesy potato casserole using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Cheesy Potato Casserole:
- Provide 2 lbs Ground turkey
- Provide 2 boxes scalloped potatoes
- Prepare gravy (if wanted)
- You need granulated garlic
- Take 1/2 yellow or white onion
- Provide 1/4 cup shredded parmigiano cheese
Instructions to make Cheesy Potato Casserole:
- Prepare your potatoes and ground turkey on the stove top in different pans. Add the granulated garlic to the potatoes while they cook.
- After ground turkey has cooked through, add your diced onion to the pan and continue to cook until the onions and turkey are fully cooked.
- Add cheese sauce to the potatoes when the water has almost evaporated, and continue to cook until cheese sauce is reduced.
- If using gravy: mix into the onion and ground turkey mixture after it has cooked fully.
- Empty half of the scalloped potatoes into a casserole dish. Make sure it's spread out and covering the entire bottom of the dish. Add ground turkey mixture on top, flatten then add the rest of the potatoes.
- Add a layer of cheese on top, heat oven to 350 degrees and cook for 15-20 minutes until the cheese on top is done to your liking. Enjoy!
This Cheesy Potato Casserole recipe is a perfect side for any meal. Cheesy Potato Casserole: Pour diced hash browns into a large mixing bowl and add the cheesy sauce. Think classic cheesy potato casserole that we all know and love, but made without the canned soup and topped with addicting Ritz cracker "crumbs". These potatoes are creamy, cheesy, and perfectly seasoned. The Ritz cracker topping is a touch buttery, perfectly garlicky, herby, and a little salty too.
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